Hayashi Japanese Cuisine - Alameda, CA 94501 (Menu & Order Online)

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LUNCH BENTO

Monday - Friday 11:30 AM - 4 PM.

Take Any Two Items

Take Any Three Items

Served with miso soup, salad and rice.

LUNCH SUSHI SPECIALS

Monday - Friday 11:30 AM - 4 PM.

Take Three Rolls

Service with miso soup and salad.

LUNCH SUSHI & SASHIMI SPECIALS

Monday - Friday 11:30 AM - 4 PM. Served with soup and salad.

Chef’s choice of nine pieces of nigiri.

California roll and chef’s choice of six pieces of nigiri.

Sashimi & Sushi Combo

Chef's choice of five pieces of sashmi and five pieces of nigiri.

Chef's choice of sashimi.

Chef's choice of 18 pieces of sashimi.

APPETIZERS

Green soybeans.

Crispy tofu skin wrapped with crab meat and shrimp tempura.

Baked Mussels (4)

Baked mussel with spicy mayo.

Seared tuna with garlic sauce.

Albacore Jalapeno

White tuna with jalapeno.

Hamachi Zest (6)

Yellowtail wrap with avocado and ikura.

Fried octopus balls.

Crispy baby octopus.

Soft Shell Crab

Deep fried soft shell crab.

Chicken Karaage

Deep fried chicken pieces.

Grilled whole squid.

Deep fried squid leg.

Deep fried tofu with tempura sauce.

Deep fried and battered oysters.

Fried avocado, spicy tuna, crab and spicy sauce.

SALADS & SIDE ORDERS

House Spring Salad

Crab Meat & Cucumber Salad

Salad with mango and dressing.

Cucumber with vinegar.

TEMPURA

Shrimp Tempura (5)

Vegetable Tempura (10)

Two pieces of shrimp and 10 vegetables.

Sweet Potato Tempura (7)

Pineapple Tempura

ENTREES

Served with soup, salad and rice.

Chicken Teriyaki

Grilled chicken with teriyaki sauce.

Fried chicken cutlet.

Fried snapper cutlet.

Fried pork cutlet.

Three shrimp and 10 vegetables.

Grilled beef with teriyaki sauce.

Salmon Teriyaki

Grilled salmon with teriyaki sauce or sea salt and pepper.

Salmon Shioyaki

Lightly salted mackerel.

Grilled yellowtail collar, sea salt and pepper.

Grilled salmon collar, sea salt and pepper.

Pan fried beef ribs with garlic.

DONBURI

Served with soup and salad.

Chef's choice sashimi over sushi rice.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Broiled eel over sushi rice.

Hamachi sashimi over sushi rice.

Pan fried pork belly with garlic.

DINNER COMBOS

Served with soup, salad and rice.

Take Any Two Items

Served with miso soup, salad and rice.

NOODLES

One piece of shrimp and seven pieces of vegetables.

Seafood Yaki Udon

HAND ROLLS

California Hand Roll

Shrimp Tempura Hand Roll

Nigihama Hand Roll

Salmon Skin Hand Roll

Spicy Tuna Hand Roll

Spicy Scallop Hand Roll

Unagi Hand Roll

Spider Hand Roll

MAKIMONO

California Roll

Crab and avocado.

Tuna Avocado Roll

Salmon Avocado Roll

Prawn and avocado.

Unagi and avocado.

Philadelphia Roll

Creamy cheese, salmon and avocado.

Shrimp Tempura Roll

Shrimp, avocado, and cucumber.

spicy Tuna Roll

Spicy Salmon & Cucumber Roll

Tekka Maki (Tuna)

Sake Maki (Salmon)

Hamachi with onion.

VEGETARIAN MAKI

Avocado & Cucumber Maki

Radish and sesame.

Mushroom, oshinko and seaweed topped with avocado.

Fried pumpkin and mango topped with avocado.

Mango Sweet Potato Roll

Fried sweet potato.

NIGIRI & SASHIMI

Maguro (Red Tuna)

Hamachi (Yellowtail)

Saba (Mackerel)

Hotate (Scallop)

Unagi (BBQ Eel)

Tobiko (Fish Roe)

Ikura (Salmon Roe)

Albacore (White Tuna)

Hokkigai (Surf Clam)

Ebi (Cooked Shrimp)

Walu (Super White Tuna)

Inari (Tofu Skin)

Quail Egg with Tobiko, Ikura or Uni

Ama Ebi (Sweet shrimp)

Toro (Fatty Tuna)

FRIED & BAKED ROLLS

Fried crab meat and avocado topped with spicy mayo, unagi sauce, sesame and green onion.

Fried spicy tuna with crunchy crab meat and house sauce.

Fried assorted fish, avocado, cream cheese and spicy mayo.

Fried special fish with house spicy sauce and furikake.

Philadelphia Fried

Fried salmon, avocado and cream cheese topped with spicy mayo, unagi sauce, sesame, and onion.

Spicy Tuna Tempura

Fried spicy tuna roll with tempura.

SIGNATURE ROLLS

Crab meat and avocado topped with assorted fish.

Crab meat and avocado topped with salmon and slice lemon.

Crab meat, cucumber and shrimp tempura topped with tuna, avocado, tobiko, spicy mayo, unagi sauce and sesame.

Crab meat, cucumber, and shrimp tempura topped with unagi, avocado and tobiko.

Salmon and avocado topped with tuna and tobiko.

Spicy crab meat and mango topped with salmon, avocado and tempura crumble.

Crunchy spicy salmon cucumber topped with white tuna, spicy mayo and tobiko.

Unagi, cucumber and crab meat topped with avocado.

Spicy tuna and seaweed topped with seared salmon, hamachi, mayo, unagi sauce, sesame and green onion.

Spicy tuna, shrimp tempura top with salmon, mango and unagi sauce.

Hamachi and avocado topped with hamachi, saba and sauce and green onion.

Crispy soft shell crab, lettuce ,avocado, cucumber and tobiko.

Hamachi, avocado and shrimp tempura topped with crab meat and tobiko.

Spicy albacore and shrimp tempura topped with tuna and spicy house sauce green onion.

Unagi, crab meat and avocado topped with tuna, unagi sauce and tobiko.

Crab meat, cucumber and shrimp tempura topped with ebi, avocado and unagi sauce.

Seared lobster topped with fried unagi, avocado, crab meat, cucumber and wasabi sauce.

Unagi, cucumber and shrimp tempura topped with spicy tuna.

Soft shell crab and avocado topped with eel, avocado, tobiko and sauce.

California topped with bonito, super white tuna and garlic sauce.

Fried unagi and tempura shrimp topped with spicy salmon and tempura flake.

Hamachi, crab and cucumber topped with hamachi and avocado.

Bluefin Tuna Roll

Bluefin tuna, avocado and cucumber topped with spicy bluefin tuna, super white tuna, unagi sauce and black tobiko.

CLASSIC ROLLS

High Sierra (8)

Shrimp tempura topped with avocado, salmon, unagi sauce, sesame, spicy mayo and tobiko.

Spicy crab and cucumber topped with unagi, tuna, avocodo and tobiko.

Crispy yam topped with spicy tuna, tobiko, wakame and sesame.

Red tuna and avocado over crab meat and avocado.

Deep fried jalapeno with spicy tuna and cream cheese.

Hamachi and red tuna over crab meat and avocado.

Shrimp tempura and spicy crab topped with tuna, salmon, avocado and tobiko.

Spicy tuna and cucumber topped with tuna, avocado and tobiko.

California roll with salmon on top; fried katsu style.

Spicy soft shell crab topped with albacore, jalapeno, garlic ponzu sauce, green onion and tobiko.

Super California

California roll topped with unagi, unagi sauce and sesame.

Cucumber and spicy salmon topped with super white tuna and tobiko.

Shrimp tempura and spicy white tuna topped with seaweed.

Shrimp tempura and crab meat topped with salmon and avocado.

Spicy cucumber, crab meat and avocado topped with spicy salmon, jalapeno and chili and spicy mayo.

Avocado, crab meat and shrimp tempura topped with salmon, unagi sauce, tobiko and crunchy flake.

Avocado, crab meat and spicy tuna topped with hamachi and super white tuna.

Spicy salmon, avocado and shrimp tempura topped with bonito, avocado and tobiko.

GRILLED SKEWERS

Chicken Yakitori

Chicken Heart Grilled Skewer

Pork Belly Grilled Skewer

Beef Grilled Skewer

Lamb Grilled Skewer

Shrimp Grilled Skewer

Scallop Grilled Skewer

Oyster Grilled Skewer

Mushroom Tofu Jalapeno Grilled Skewer

Chef’s choice of five pieces.

SIDES

Seafood Miso Soup

BEVERAGES

PARTY TRAYS

Chef’s choice of 6 sashimi, 6 nigiri, sunomono salad, lion king roll, California roll, dragon roll, shrimp temp roll, and rock’n roll.

Chef’s choice of 12 sashimi, 8 nigiri, sunomono salad, California roll, salmon avocado roll, dragon roll, spicy tuna roll, titanic roll, and cherry blossom.

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